Kim GregoryComment

Barbecue source 

Kim GregoryComment
Barbecue source 
4_Brainwave.jpg

I no longer used my old barbecue, but I didn’t want to just throw it away. I drilled holes in the upper tray, placed a thin layer of drainage gravel on the bottom, then filled it with compost and added stones and a selection of plants. Now my alpine garden looks lovely.

Caroline Sherwood, Hewlett Road, Cheltenham, Glos