Kim GregoryComment

Bloom for improvement

Kim GregoryComment
Bloom for improvement
17_MitraZehtabi1COLL copy.jpg

Not everyone likes chocolate, and I wanted to create an alternative Easter treat. I made some marshmallow flowers, and used icing sugar to stick them together. Then I used pretty sprinkles to decorate the middle of the flowers. They don’t just taste delicious — they look great too!

Mitra Diana Zehtabi, Southmead, Bristol