Kim GregoryComment

Cocoa Chanel

Kim GregoryComment
Cocoa Chanel
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When I’d unwrapped a new perfume set, I saved the plastic insert and washed it. My daughter Ruby, 13, melted some chocolate, poured it into the plastic, then waited for it to dry, before using icing to decorate her creations. Her edible perfume set looked great and tasted even better!

Sally Crane, Isle of Dogs, London